
Ingredients
Flour ( 200 grams ) | chopped green onion (appropriate amount) |
Oil, five spices Powder, salt ( appropriate amount ) |
Chopped green onion How to make pancakes

1.Knead the dough with warm water and the dough should be soft.

2. Roll out the dough into thin slices, sprinkle with salt, and then roll it out flat.Brush with oil, sprinkle with chopped green onion and five-spice powder.

3. Roll up, stretch and roll up.

4.Make two facial elongating agents.Roll up the facial preparation clockwise.

5. Gently roll it out.

6. Heat the electric baking pan, brush it with oil, and put in the cake base.Turn over after two or three minutes.

7.Both sides become golden yellow.

8. Take out the pot.Let’s eat the delicious green onion pancakes.
Tips
The dough needs to be softer.When the cake is cooked, the outside will be crispy and the inside will be soft and delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







