How to make scallion, pepper and salt pancakes

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  1. First prepare the materials, appropriate amount of flour and oil.I use imported ones.You can choose any olive oil you use at home.I just like this brand, so I always eat it at home.

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  2.Use hot water to knead the dough, wrap it in plastic wrap and let it ferment.It becomes soft and chewy.It needs to be fermented for 30 hours.It depends on the weather.I fermented it for less than an hour and the noodles are very good

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  3.Then divide the dough into equal parts.You can divide it into as many pieces as you want, not too big.Spread it into thin pancakes
  Then drop a drop of oil and brush the oil evenly with a brush.
  Sprinkle with salt, pepper and chopped green onion.

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  4.Use a knife to cut the cake into strips, but do not break the second cut.Roll it up, and then press it into a round shape (I forgot to take pictures of this step, everyone rolls the cake according to the square shape of the strips.)

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  5.I use an electric pan to bake it, just pour in oil and bake