Health benefits
Cucumber: detoxification
Tomato: production of fluids and quenching thirst
Mushroom: detoxification
Ingredients
Pie ( 1 piece ) | Cucumber ( Half root ) |
Tomato ( 1 piece ) | Shiitake mushrooms ( 2 pieces ) |
Lotus White ( Half ) | Laoganma mustard ( 2 spoons ) |
Salt ( appropriate amount ) | Onions ( A little ) |
Cooking oil ( Appropriate amount ) |
How to make stir-fried pancakes with pickled vegetables and vegetables
1. Prepare ingredients, cake, lotus white, shiitake mushrooms, Tomatoes, cucumbers, my side dishes are all whatever I have at home.Wash the white lotus flowers and cut them into shreds
2. Cut the cake into shreds, cut tomatoes into cubes, and shred cucumbers , chopped shiitake mushrooms
3.Put in the oil and stir-fry the green onions
4.Then pour in the lotus white and stir-fry slightly
5.Pour in 2 tablespoons of Laoganma mustard and stir-fry evenly
6. Then add tomatoes and mushrooms and stir-fry until tomatoes are slightly soupy
7.Pour in shredded cakes and cucumbers, add an appropriate amount of salt and stir-fry evenly before serving
8.Finished product
Tips
The pickled mustard is inherently salty, so you need to add an appropriate amount of salt.If you add a lot of pickled mustard, you don’t have to add the salt
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