
Ingredients
Celery leaves ( A handful ) | Flour ( 400g ) |
Baking powder ( 3 grams ) | Oil, salt ( appropriate amount ) |
Five-spice powder ( a little ) | Warm water ( half cup ) |
Black sesame ( a little ) |
How to make celery juice dough cake
1.Celery leaves

2. Celery Juice from leaves

3. Dissolve the baking powder in warm water, pour in the flour, and add the celery Mix the juice into dough

4. Fermentation takes almost an hour

5.Knead the dough for a few minutes to remove air bubbles and make it into a cake shape

6. After it is ready, ferment it for ten minutes and add a little black sesame seeds.

7. Brush the pan with a layer of oil, heat it and add the cake

8.When the cake is slightly brown, turn it over

9. Roast over low heat until golden brown on both sides.Flip a few times in the middle.It will take about fifteen to twenty minutes in total.The whole process is done over low heat.Slow roasted.

10.Finally served.
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