
Health benefits
Butter: low protein
Ingredients
Plain flour ( 300g ) | Water ( 135g span> ) |
White sugar ( 50 grams ) | Salt ( 1g ) |
Butter ( 50g ) |
How to make soda cake

1.Preparation Good material

2.First put the yeast into water to dissolve

4.Slowly pour the yeast water and stir with chopsticks until there is no dry powder
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5.Add softened butter

6.Knead the dough and cover it Ferment in plastic wrap at room temperature for 40 minutes

7.Poke the dough with your finger until it does not shrink or rebound.

3.Put the flour, salt and sugar into the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







