
Ingredients
Flour ( 400g ) | Yeast ( 6g ) |
Salt ( 3g ) | Corn oil (olive oil) ( 20g ) |
Water ( appropriate amount ) |
How to make burritos

2.Put the dough Shape into long strips and divide into 10 evenly sized portions,

3.Press into small round cakes , and leave it for 10 minutes

4.Put flour on the case to prevent sticking, and roll it into an 8-inch size The pancakes must be rolled evenly

5. Turn on medium heat, do not put oil in the pot, and heat the pot Put the pancakes in, turn over when you see bubbles popping up, and it will be out of the pan in a few seconds.Stack all the pancakes together and wrap them in plastic wrap.When eating, roll them up to your own taste, or just eat the pancakes.eat.

1. Put all the above ingredients into a basin, knead into a dough, and let it sit for 10 minutes
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