Health benefits
Pork: nourishes yin
Ingredients
Sauerkraut (appropriate amount) | Pork (appropriate amount) |
Flour ( appropriate amount ) | Onion ( One ) |
Garlic sprouts (one) | Ginger ( half ) |
Salt ( appropriate amountspan> ) | Oil ( appropriate amount ) |
Light soy sauce (appropriate amount) | Five-spice powder ( appropriate amount ) |
How to make pork and pickled cabbage cakes
1.Wash the sauerkraut, meat, onions, ginger and garlic sprouts, drain and set aside
2. Pot Put an appropriate amount of flour in it and use a bowl of boiling water to knead the noodles
3. Let the noodles wake up for 20 minutes Left and right
4.When the noodles are proofing, cut all the required materials and set aside
5. Heat the oil in the pot, add the pork and stir-fry the oil, then add the onion, ginger and garlic seedlings and saute until fragrant, and finally add Sauerkraut, add some salt, soy sauce and five-spice powder, and the sauerkraut filling is ready!
6. After the dough has risen, knead it into a long strip and cut it into small pieces., pat it into a round shape and add sauerkraut filling!
7.This is wrapped, just press it gently with your hand and it will look like this p>
8.Put oil in the electric pan to heat, then put the pancake in and fry it!
Tips
If you like leeks, you can add leeks or other favorite fillings.When frying the pancakes, you need to stir them frequently or they will become mushy and unpalatable.If you like spicy food, you can add some chili peppers! !
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