How to make Thousand Layer Pie

• 

  1. Peel the onions and wash them together with the pork.

• 

  2. Mix flour with warm water to form a slightly softer dough, cover with plastic wrap and let it rest for a while.

• 

  3. Chop the pork and onions.

• 

  4.Add soybean oil, light soy sauce, thirteen spices, salt and MSG, stir well and set aside.

• 

  5. Knead the risen dough into a long strip.

• 

  6. Use the dough forming agent.

• 

  7.Take a dough and roll it into a round cake shape with a rolling pin.

• 

  8.Use a knife to make two cuts on the top, and two more cuts on the bottom.Without cutting in the middle, divide into three equal parts.
  
  

• 

  9. Spread the meat filling on the round cake..Leave some filling on the edge of the cake to facilitate kneading.

• 

  10. Fold the upper and lower cut parts on the left side toward the middle.

• 

  11. Fold the folded middle part to the right.

• 

  12. Repeat the above action to fold all the cut parts.

• 

  13. Knead the four sides with your hands and press gently with your hands to form a pie base.

• 

  14.Put oil in the pot, then add the pie and bake over low heat.

• 

  15.After one side is cooked, turn it over and bake the other side, and bake both sides until golden brown.Ripe.

• 

  16. Cut into plates and serve.