How to make sesame potato cakes

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  1.You can choose clean varieties of sweet potatoes according to your needs or preferences (here I only say Method)

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  2.Cut into thin slices

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  3.Put it into a fresh-keeping bag and steam it (time depends on thickness, 20---30 minutes)

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  4. Prepare other ingredients l and mix the glutinous rice flour and flour

• 5.Knead the stuffing into small balls of suitable size
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  6.After steaming, use a stick to grind the steamed potato chips twice into a puree

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  7.Put it together with the mixed flour and form a large dough

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  8.Pull into two pieces to three times the size of the dumplings

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  9. After flattening it with the palm of your hand (it must be able to fully cover it) filling (medium thick and thin on the sides), put the filling in the middle and wrap it up

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  10.When you close your mouth, Use your fingers to push and squeeze in the middle

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  11. Place it on the table and press it into a cake.You can also flatten it in the mold

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  12.Sprinkle sesame seeds on both sides, dip your fingers in some water, and lightly Pat it gently to prevent the sesame seeds from falling off

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  13.All done and placed on the tray

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  14. Heat the pan until it is toasted, wipe it with oil cloth, and put the raw cake on it

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  15. Making pancakes is a very slow job and requires a low fire

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  16.After browning one side, lightly brown the other side

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  17.Until both sides are golden brown and crispy, take them out

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  18.The finished product is cut and the filling is even in the middle