For making pancakes Method

• 

  1.Put the thick noodles (there is some wheat in the noodles) Gluten) add water and add a small spoonful of oil (add a little oil to make the pancakes easier to peel) and mix it into a batter.Stir clockwise and make sure it is even.There should be no bubbles or gnocchi (it is very chewy when scooped up with a spoon).After mixing, wake up for a while

• 

  2.This is the griddle (now an electric griddle) and the pancake pie (made of bamboo)

• 

  3. Heat the griddle with electricity, put a spoonful of paste on the griddle, and cover it with pancakes Roll out the batter evenly and quickly with the spatula

• 

  4. Roll it into a spoon shape and kang it.The edges will be raised automatically, and you can peel off the whole pancake when it is cooked

• 

  5. Stacked into a fan shape or square shape, It is easy to store.You can put it in a plastic bag and keep it in the refrigerator in the summer, and put it outside in the winter.It can be eaten for ten and a half months without deterioration.This is also an inheritance of the "art of eating".Nowadays, due to the convenience and ease of making pancakes by machine, fewer and fewer people can bake pancakes

• 

  6.This is a good dish for rolled pancakes, fried vermicelli with chili pepper, and stir-fried pickles.My mother mixed a pot of paste with the neighbor’s aunt and cooked it for hours