Ingredients
Crushed potatoes ( 4 pcs ) | Fat and lean pork cubes ( 200g ) |
Chopped green onion ( appropriate amount ) | Oil ( 15ml ) |
Salt ( 3 grams ) | Cooking wine ( 5ml ) |
Black pepper ( 5g ) | Cheese ( 2 slices ) |
Cheese BBQ Potato Pancakes
1. Steam the potatoes and make mashed potatoes, add salt and pepper
2. Fat and lean pork cubes, Marinate with cooking wine, add salt and chopped green onion
3.Prepare the cheese slices
4.Add the diced meat to the mashed potatoes
5.Add cheese slices and stir evenly
6.Heat oil in the pan and fry until the potato cakes are golden
7. Fry until the other side
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
