
Ingredients
Flour ( 200 grams ) | Onions ( 2 roots ) |
Cooking oil ( Moderate amount ) | Salt and pepper ( Moderate amount ) |
Boiling water ( appropriate amount ) |
How to make salt and pepper scallion pancakes

1.Add a spoonful of cooking oil to flour

2.Pour in boiling water and use chopsticks to stir into flocculation, knead into a ball, and wake up for half an hour

3.Bath the green onions and cut them into slices

4.Divide the dough into four parts p>

5.Roll out and brush with a layer of oil

6.Use a knife to cut long strips in the middle, leaving both sides broken
7.Sprinkle a layer of salt and pepper, then a layer of chopped green onion
8.Start rolling from the diagonal angle

9.Panqi

10. Flatten

11.Pour a small amount of oil into the pan and fry the pancakes over low heat until both sides are golden.
-

12.Crispy on the outside and soft on the inside
Tips
You can also brush it with oil and bake it in the oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







