Ingredients
Flour ( appropriate amount ) | Olive oil ( appropriate amount ) |
How to make spring cakes
1.Add an appropriate amount of flour according to the number of people, add water and knead into a dough (the dough is slightly softer)
2.Take small pieces Roll the dough into a long shape
3.Cut the dough into equal pieces
4.Press the dough into a flat shape to facilitate rolling out the dough
5.When rolling out the dough, start from the edge
6.The rolled dumpling wrappers look like this (the above steps can be replaced with ready-made dumpling wrappers)
7.Brush olive oil on the dough and layer them one by one
8.About ten dough sheets, too many The back is not easy to tear
9.Roll out the stacked dough and make it as round as possible p>
10.Put it in the pot and steam for about ten minutes
11. After steaming, tear the dough apart one by one.Because the dough is oiled, it is easy to tear.After tearing, it looks like this, very thin and very strong.Resilience
12.This is what the finished product looks like
Tips
When applying oil to the dough, apply slightly more oil on each layer.The oil can be olive oil or rapeseed oil.
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