How to make hand cakes

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  1.Knead the noodles with warm water, slowly pour the warm water into the noodles, and stir with chopsticks

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  2. Mix all the noodles into a flocculent form

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  3.Knead the dough into dough with your hands

• 4.Close the lid and let it rest for 10 minutes

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  5.Hang the noodles Roll it into a dough shape, then brush the oil evenly on the dough

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  6. Again Sprinkle appropriate amount of salt evenly on the dough

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  7.Sprinkle evenly allspice powder, Use a knife to pull the dough into strips, and don’t break the two ends

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  8. Roll up from one side

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  9.After rolling, roll it into a circle from one end

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  10.Let’s make a cake again

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  11.After rolling, roll it into a round shape from one end

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  12.When one side of the cake is golden brown, flip it over and bake the other side