Ingredients
Wings ( |jin ) | Ginger ( 5 pieces ) |
Garlic ( 5 petals ) | Salt, cooking wine, light soy sauce, ( a little span> ) |
Thirteen incense, five-spice powder ( a little ) | Sesame ( Micro ) |
How to make pan-fried wings
1.Prepare ingredients
2. Marinate the wings with salt, cooking wine, light soy sauce and thirteen spices, smash the garlic into pieces, cut the ginger slices into shreds, add them together and mix well.It usually takes two hours to marinate
3. Heat the electric baking pan and pour a small amount Add cooking oil and fry the marinated wings until golden brown on both sides.
4.After frying, sprinkle with sesame seeds and five-spice powder, and serve on a plate.Enjoy
Tips
Turn over several times during frying to prevent skin from sticking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
