Homemade hand cakes Method

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  1.Cut green onion into small pieces and 300 grams Put the flour into a mixing bucket and add about 95 grams of water (depending on the water content of the noodles).The noodles should be softer than handmade dumplings.

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  2. After the dough has been mixed for fifteen minutes, roll it out into a thin dough.Brush it with lard (the lard needs to be softened, you can also brush it with butter or salad oil) and sprinkle some salt.

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  3. Fold the two sides inward, brush with lard, and fold them again.

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  4.If the noodles feel thick, you can make them thinner.

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  5.Roll it over from one end, roll it to the end, and put the tail underneath.

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  6.Cover with plastic wrap and let it rest for 10 minutes before rolling into pancakes.

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  7. Put the pan into the pan and fry until golden brown (brush the pan with oil, fry the patterned side first.If you brush more oil during the frying process, It will come out very oily and shiny).

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  8. Fry until both sides are golden brown.Too much oil is not healthy for modern people, so my There is no oil in the process of frying the hand pancakes.In fact, it should be called pancakes.

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  9.Grab the baked cake a few times with your paws to make it into cake slices.

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  10.The fragrant hand cakes are so appetizing, let’s eat them