Ingredients
Flour ( A bowl ) | boiling water ( half a bowl ) |
Lard ( One tablespoon ) | Soybean oil ( An appropriate amount )div> |
Salt ( a small spoonful ) |
How to make puff pastry
1. Mix flour with boiling water to form a softer dough and let it rest for more than half an hour.
2.There is flour and salt in the bowl.
3. Heat the oil in the pot, and the lard will be melted into the soybean oil.
4. Pour the oil into the bowl and stir evenly.
5. Divide the dough into five parts, because my family can eat five, you can adjust according to your own
6.Roll out the dough and apply a layer of pastry
7. Roll up and cut.
8. Then roll it up and press it flat.
9. Roll it out thinly and bake until done.
10. Delicious.If you like it crispier, you can put less water in the pot and simmer until cooked.
Tips
You must put lard in the pastry, which will make it more fragrant and delicious.You can also use lard entirely to make the cake dough more delicious and chewy when it wakes up.
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