How to make golden cake

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  1. Steam the sweet potatoes for 30 minutes;

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  2. Heat the milk, scald the cornmeal, pour in the mixture of warm milk and yeast powder, mix in the white flour, knead the dough, put it in a bowl, and ferment with warm water for 30 minutes; p>

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  3.Peel the steamed sweet potatoes, mash them into puree, add milk and sugar and mix well; p>

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  4.The dough will be about 2 to 3 times its original size.Knead the dough for a few minutes;

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  5.Crush into small balls, press into slices, add a small spoonful of mixed sweet potato filling, and form into balls;

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  6. Flatten the golden cake and put it into the pot and steam for 15 minutes;

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  7.The golden cake is ready, a nutritious breakfast.