Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Four ( 150g ) |
Onions ( A small section ) | Water ( appropriate amount ) |
Salt, five-spice powder ( appropriate amount ) |
How to make Kuaishou Breakfast Egg Pancakes
1.Prepare the flour and put it into a slightly larger basin
2.三eggs
3.Cut the green onions into chopped green onions and set aside
4.Crack the eggs into the flour basin and put the chopped green onions in at the same time
5.Add appropriate amount of water to make a paste, and add salt and five-spice powder at the same time
6. Stir the salt and five-spice powder evenly
7.Heat the pan and evenly apply a thin layer of oil
8.Heat the oil and pour the batter
9.Use a shovel to smooth it as much as possible,
10.When one side is about to solidify, brush a little oil on it
11.Then flip over
12.Flip again after one minute so that both sides are golden
13.The egg pancake is ready, just prepare the remaining batter in sequence
14.Here is a picture of the finished product
15.Looks very appetizing!
Tips
Keep the heat on medium to low during the whole process, otherwise it will become mushy.When adding water, don’t add too much at one time.Depending on the consistency of the batter, add water little by little.Don’t be anxious when turning it over.Wait until the bottom is solidified before turning it over, otherwise it will not form and fall apart as soon as you turn it over.No, my family doesn’t eat MSG and chicken essence.You can add it if you like.You can eat the egg pancakes directly, or you can use rolls and ham, whatever you like
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