
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( 100g span> ) |
Onions ( A small cut ) | Garlic ham ( Half root ) | Salt ( 1 tsp ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) |
Chives and ham How to make egg pancake

1.Put onions, Dice the ham, add eggs and flour and set aside.

2. Beat the eggs and add the chopped green onion., diced ham, add a small spoonful of salt

3.Pour the prepared flour into Mix the egg liquid and add water and stir evenly

4. Heat the pan until it is eight minutes hot Pour an appropriate amount of oil and put the flour batter into the pot

5. Wait until the bottom color turns golden.Flip and fry the other side.The same color turns golden and is ready to serve.
Tips
1.Simple and easy to operate, just follow the recipe.
2.The amount in the recipe can be used to fry 3 pancakes for two people.You can add or subtract the main and auxiliary ingredients according to the number of people.
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