Ingredients
Cornmeal, milk, ham, sugar ( 100 grams of cornmeal, the rest as appropriate ) | Oil ( appropriate amount ) |
How to make golden tortillas
1.The materials are ready.
2.Put the cornmeal in the container, cut the ham into small cubes, and put the eggs and sugar together.
3. Before pouring in the milk, pour less first, and then pour in when it becomes thicker.
4. Stir into a paste.
5.Turn on the heat.After the pan is hot, add an appropriate amount of oil.Pour in an appropriate amount of cornstarch.Make it round.Turn over after forming the shape.
6. Serve on a plate when cooked.
Tips
There is sugar in the paste, which burns easily when fried.Use low heat and pay attention to the heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
