Health benefits
Chives: detoxification
Ingredients
Chives ( A small handful ) | Four ( A small bowl span> ) |
Clean water ( appropriate amount ) | Salt and pepper (appropriate amount) |
Sesame oil ( appropriate amount ) |
How to make pan-fried chive cake
1. Chop the leeks finely (not too fine)
2. Flour and leeks Put it in a container and add an appropriate amount of water
3.Add pepper, salt and a little sesame oil
4.Use chopsticks to stir evenly
5.Pour appropriate amount of sesame oil into the hot pan
6.Pour the leek batter into the pot, then use a spatula to spread the batter evenly and level it, fry slowly over low heat, turn over when the bottom of the batter starts to turn white, continue frying, and fry for a few more minutes until the water is dry.That's it.
7.Slicing and loading
Tips
When mixing leeks and flour and adding water, use chopsticks to stir and add water.Just mix the flour into a batter.Don't make it too thin, otherwise it won't form lumps easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
