Ingredients
Unsalted butter ( 120g ) | Powdered sugar ( 60g ) |
Low Gluten flour ( 130g ) | Almond flour ( 15g ) |
Egg yolk ( 2 pieces ) | Salt ( 1g ) |
Vanilla extract ( 1/4 tsp ) | Aluminum-free baking powder ( 2g ) |
How to make Brittany shortbread
1.Weigh the ingredients according to the recipe
2. Butter in advance Soften, then add powdered sugar, vanilla extract, and salt to the softened butter.Use a rubber spatula to stir evenly
3.Add an egg yolk.Beat the remaining egg yolks into egg yolk liquid.Mix well
4.Sift the low-gluten flour and baking powder into the butter
5.Add almond flour and mix well to form a dough
6.Wrap in plastic wrap and refrigerate for more than 30 minutes
7. Roll the dough into a long cylindrical shape and cut it into 8 mm cookie sheets
8.Or make it into other shapes
9. Brush with egg yolk and draw cross lines with a fork
10.Preheat the oven, bake the middle layer at 175 degrees for 20-25 minutes, then turn off the heat and simmer for 10 minutes
Tips
The specific baking time and temperature are subject to your own oven, increase or decrease the baking time accordingly.
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