How to make hand cakes

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  1. Add hot water to the flour and stir into floc, then add cold water to knead it into a dough.Melt the butter and mix it into the dough.Then put it in a basin to keep it awake and cover it with plastic wrap.Just wait for an hour

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  2. Spread a thin layer of dough on the cutting board and divide the dough evenly Eight portions

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  3.Take out a piece of dough and roll it into a round shape.Sprinkle a little salt and press it lightly with a rolling pin., then pour a little corn oil and spread evenly, fold it into a fan shape as shown

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  4.Make a fan shape Stretch and roll it up, then roll it into a round shape, place it on oil paper, one cake and one paper

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  5.Finally, as shown in the picture, you can put it into a fresh-keeping bag and put it in the freezer.You can just fry it without melting it when eating.If you like the aroma of onion, you can add some chopped green onion