Ingredients
Fennel, minced meat, flour ( 250 grams each of fennel and minced meat, 500 grams of flour ) |
Pie...How to make fennel filling
1. Knead the dough first, put the flour into a basin and add an appropriate amount of yeast.
2. Pour in an appropriate amount of water and use chopsticks to stir into a fluffy consistency.
3.Knead into a smooth dough.Wake up for a while.
4. Wash the fennel and chop the ginger.
5. Chop the fennel.
6. Add appropriate amount of salt and soy sauce to the minced meat.
7. Stir well and season.
8.Put the minced meat and fennel together, add appropriate amount of salt and oil, sesame oil.
9.Mix well.
10. If the dough is dug into a honeycomb shape, it is ready.
11.Take the dough, knead it for a few minutes, and roll it into a long round shape.
12.Cut into three parts.
13.Use a dough pin to roll into a round shape.
14.Take a piece of dough and place it in the middle of the filling.
15.Wrap it as usual.
16. Press into a thin round shape.
17.Turn over.
18.Wrap them in turn.
19.Turn on the fire and add appropriate amount of oil.Shake the pan so that the bottom of the pan is covered with oil.
20.Put the pie in after heating.Turn over after three minutes.
21. Serve on a plate when cooked.
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