Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( Two ) | Onions ( Two ) |
Flour ( A bowl ) | Oil ( A small amount ) |
Oil (appropriate amount) |
How to make Egg and Scallion Cake
1. Wash the green onions and chop into finely chopped green onions.
2. Crack the eggs into a container with flour in advance, add chopped green onion and a small amount of oil and half a spoonful of salt.
3. Pour water and stir until it becomes cotton-like, with no particles at all.
4. Heat the pot and pour in an appropriate amount of oil to heat.Pour in a spoonful of flour, egg and green onion liquid..
5. When there is a slightly thicker protective layer on the bottom, turn it over and press both sides with a shovel.Next, fry until both sides are golden brown, control the oil and remove.
6. Completed, I made a total of six, and one of my boys ate it !
Tips
1.If you like the cake thicker, put it thicker when pouring the flour, egg, chopped green onion liquid, and if you like it thinner, spread it out more when pouring.
2.When frying, make sure there is oil in the pot at all times and that the fire is not too high.
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