
Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( 1 ) | Four ( 250g ) |
Cornstarch ( 100g ) | Oil ( 50g ) |
Clean water ( 500ml ) |
How to make shredded potato pancakes

1.Peel the potatoes and cut them into shreds

2.Put the flour into , cornstarch and salt, add water to make a paste

3.Use a spoon to serve and Pour the good flour slurry evenly into the pan, and then sprinkle with shredded potatoes

4. Fry the potato pancakes until golden brown on both sides

5. Cut the fried potato shreds into small pieces On a serving plate
Tips
Fry over low heat and do not pour too much batter at one time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







