How to make Korean tofu cake

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  1.Prepare the required ingredients

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  2.Put the tofu into a container and chop it into pieces

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  3. Chop the pork into thin slices, cut the carrots into small pieces, chop the mushrooms, chop the black fungus, and chop the green onions into fine pieces

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  4. Mix the third step and the second step and add pepper, appropriate amount of salt and chicken essence

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  5.Mix evenly

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  6.Clap with your hands Don’t make the cake too big

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  7. Coat the patted cake with a layer of flour

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  8. Beat the eggs, add the egg liquid and use a rolling ring

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  9. Add appropriate amount of oil to the pan and turn on low heat.Make all the cakes as shown in the picture above and fry them in the pan., cook until both sides are golden brown.I fried it a little ugly, but it tasted pretty good

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  10. Finished product