Scallion Thousand Layer Pancake

2024-06-30 15:25:49  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Salt ( appropriate amount )
Oil ( Appropriate amount )
Small chives ( Six roots )

How to make scallion layer cake

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    1. Heat water little by little in the flour and stir into dough.

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    2. Knead the noodles into a dough, cover with plastic wrap and let it rest for half an hour.

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    3. Knead the dough again to make the surface of the dough smooth.

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    4. Cut the dough into five pieces.

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    5.Take one and roll it into a thin long piece.

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    6.First spread a little salt, and then apply a layer of oil with a brush.

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    7. Sprinkle a layer of chopped green onion on top.

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    8.Use a knife to cut long strips on the dough sheet without cutting at both ends.

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    9.Slowly roll up from one side.

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    10. Roll up from one end, and gently stretch this end from the other end Click until everything is rolled together.

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    11. Use the palm of your hand to flatten it, and then press it slightly to make it thinner.

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    12.Put a little oil in a pan and put the cake into the pan.

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    13. Fry over medium-low heat until golden brown on both sides, turn over Then add a little more oil.

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    14. Five thousand layer cakes are ready, from the outermost edge to the center.Layered.

Tips

After rolling the cake, brush a layer of oil on the surface, and then roll it out thinner, especially in the middle.This will make it easier to fry and have a better texture.

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