How to make sugar and oil cakes

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  1.You Cake Noodles Institute The ingredients need to be weighed and set aside~
  (250g flour for the oil cake noodles, 3g yeast, 5g tea seed oil)

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  2.Add yeast to the milk, mix well, and let it sit for 20 minutes~

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  3.Salt, Add tea seed oil and eggs into the flour~

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  4.Add 160g of fermented milk respectively, and use Knead it into a smooth dough with chopsticks and let it ferment for two hours~
  (I am making breakfast.I made the dough the night before and kept it sealed at room temperature.I can use it the next morning)

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  5.Weigh the brown sugar cake ingredients and set aside~
  (I forgot to take the tea seed oil.The brown sugar cake requires 120g of flour and 3g of tea seed oil.)

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  6.Put the brown sugar into the flour, add the remaining 90g of yeast milk in batches, and stir with chopsticks Form into a thick batter and ferment for two hours~
  (I am making breakfast.I made the dough the night before and kept it sealed at room temperature.I can use it the next morning)

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  7. Fermented dough and brown sugar cake~

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  8. Oil the chopping board and oil your hands.Take out the white dough and brown sugar cake.No need to knead.Just arrange them into long strips and flatten them~

• 9.After evenly portioning, cover with plastic wrap and leave for 20 minutes~
  (Mom can’t eat sweets, so cut out four pieces in pairs For fried dough sticks)
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  10.Put the brown sugar cake on the white dough and press it flat~
  (Only one side of the brown sugar cake is placed)

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  11. Roll out the oil cake and cut three times in the middle~

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  12.Put sesame oil in the pot, take a small piece of dough to test the oil temperature, put the small dough into the oil pan and float quickly It means that the oil temperature is just right, put in the oil cake~
  (The sesame oil can be replaced with any oil commonly used at home, the fire for frying the oil cake is recommended to be medium to high)

• 13. Fried sugar pancakes, paired with bowls of lactone tofu curd made by myself, watching the family eat, gives me a great sense of accomplishment~~