Pansi cake Method

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  1.First prepare a small amount of common flour, then Add 3 grams of edible salt

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  2.Knead the dough with warm water, then cover it with plastic wrap and let it rest for 30 minutes

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  3. After waking up, roll out the dough.This step is similar to rolling out the dough, but don’t roll it out too much.Thin

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  4. Then sprinkle a little oil, a little salt and a little spice on the rolled dough piece powder, if you like the original flavor, you can leave out the seasoning

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  5. Next, use this universal slice artifact Cut the dough into strips

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  6.Look, after cutting it, it looks like this, every detail is clear.Divide the cut noodles evenly into four equal parts and brush with a little oil.This is a key step to determine whether the noodles can be shaken out in the end.You must not be lazy and omit them

• 7.After brushing with oil, grab both ends with both hands and start rolling, stretching the dough while rolling, until the roll is finally brought together and flattened with your hands
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  8.After everything is done, preheat the electric cake stall, pour a little oil and put the cake pan in

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  9. Bake until it is golden for two years and it is ready to be cooked.Be sure to use low heat when baking and turn it over.Be careful