Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin (small half piece) | Four ( appropriate amount ) |
Oil ( a little ) | Salt ( a little ) |
Thirteen incense ( a little ) |
How to make pumpkin pancakes
1.Wash, peel and cut the pumpkin into pieces
2. Steam for fifteen minutes
3.Steam and press into mud
4.Add flour,
5.Stir into floc, knead into a relatively smooth dough, and rest for twenty minutes
6. Place the dough on the chopping board, knead it, and roll it into a large dough piece
7. Apply oil on the dough sheet, Sprinkle with salt and thirteen spices
8.Roll the dough from the bottom to the top and cut in the middle p>
9.Tuck both ends of the strip inward
10.Plate from the inside out
11.Press flat and roll into a round shape
12.Put a little oil in the pot and fry the pancakes over low heat. p>
13.Turn over when one side is golden,
14.Turn off the heat when both sides are golden.Remove from the pan
15.Installing
Tips
After the pumpkin is steamed, it will have its own moisture in the dough, so there is no need to add water.Be sure to use low heat when frying pancakes, otherwise they will burn.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
