How to make pumpkin glutinous rice cakes

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  1. First prepare the required materials: pumpkin, glutinous rice flour, sugar, milk, and cooked sesame seeds.

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  2. Peel and slice the pumpkin, steam it in a pot and set aside.

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  3.Put the steamed pumpkin into a bowl and press it into a puree with a spoon.

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  4.Put an appropriate amount of sugar into the pumpkin puree and mix well.

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  5. Add appropriate amount of glutinous rice flour and mix well.

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  6. Pour in a small amount of milk as appropriate to make the pumpkin puree softer and increase the taste.

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  7. Knead the pumpkin puree into small balls with your hands, and pour in the white sesame seeds.Roll it in a bowl to coat it evenly with white sesame seeds.

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  8. Press the pumpkin balls into a cake shape with your hands, put them into the baking pan, click here Method Make the pumpkin pie until the baking sheet is filled.

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  9. Preheat the oven to 200 degrees for 5 minutes in advance, put it in the baking pan, and heat it up and down for 200 degree, bake for 15 minutes, then take out the baking sheet.

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  10. Done! The sweet and soft pumpkin glutinous rice cake is ready! Put it on the plate.

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  11.Look, do you want to drool? Give it a try.

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  12.One more!