How to make spring cakes

• 1. Add warm water to the flour and stir with chopsticks into a flocculent form

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  2.Then knead it into Put the dough in a plastic bag and set it aside to rest for 20 minutes

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  3. Roll the dough into a long strip, Use a knife to cut into small cubes of 15 grams each, and roll them into pieces the same as dumpling wrappers

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  4.After rolling out, brush the dough pieces with oil, then put another dough piece, and so on.I stacked 15 dough pieces together

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  5. Then flatten both sides of the dough with your hands, roll both sides twice, I rolled it to about 17.5, then put water in the steamer and put a cloth on it, and put the dough in the pot Steam it in, and then steam it for 10 minutes after the water boils.

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  6. Take it out, put the bowl on top, and use a knife to carve along the edge of the bowl, and it will look good.The original shape

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  7.Just open it piece by piece when eating

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  8. Cut potatoes, carrots, cucumbers, onions, coriander, and leeks into shreds.Cut dry tofu into squares and fold them diagonally.Arrange on the plate, cut the meat into shreds, marinate with cooking wine and salt and set aside

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  9. After the pot is hot, add the corn oil, add shredded pork and fry until white and discolored

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  10. Add dark soy sauce and sweet noodle sauce, After frying, put it on the plate (the meat has been marinated before, and the sweet noodle sauce is salty, so I didn’t add salt)

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  11.Heat the pan, add corn oil, add shredded carrots and stir-fry

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  12.Put in the potatoes Shred the silk, add some salt and thirteen incense, fry until cooked and put on a plate

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  13.After the pot is hot, put it in Add bean sprouts, dried tofu shreds and salt into corn oil and stir-fry

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  14.Finally add the leeks and stir-fry Just take it out of the pan (leeks cook quickly, so add them last)

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  15.Put dry tofu and shredded green onions , cucumber shreds and coriander on the plate

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  16. Spring cakes, shredded pork with Beijing sauce, vegetables, and shredded potatoes.Done

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  17. Roll the vegetables with pancakes and you can eat