Ingredients
Flour ( A large bowl ) | Lard ( 40g ) | |
Chopped green onion ( appropriate amount ) | Salt and sesame oil ( appropriate amount ) | div> |
Chili powder pepper salt black pepper ( appropriate amount ) |
How to make crispy scallion pancakes
1. Add some salt and oil to the boiling water and flour and add enough oil and water to wake up for half an hour
2.Knead and wake up for ten minutes
3.Fried lard
4.Small bowl Add appropriate amount of flour, salt, black pepper, chili powder, pepper, salt and chopped green onion, mix well and pour in the lard cake
5.Mix well
6. Divide the dough into small balls
7. Roll out into a rectangular shape with a thickness of 3 mm and spread with pastry
8.Roll up from the long side and then roll both ends toward the middle
9.Overlap and flatten
10.Roll out into a round shape with a thickness of five to six millimeters p>
11.Hot oil, add shortbread and fry over low heat until golden brown on both sides
13.Tear off a little layer and it’s so delicious
12.Sheng out
Tips
It must be boiling water and lard is very fragrant.Do not add flour during the dough making process, otherwise it will be hard and not so crispy
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