
Ingredients
Flour ( 50g ) | Vegetable oil ( 10g ) |
Hot water ( 25g ) | Salt ( appropriate amount ) |
How to grab the pie crust with your hands

1.Prepare 50 grams of flour

2.Add water (I did not add it all at once), add salt

3.After kneading the dough, add oil to the middle recess

4.Knead the dough repeatedly until the dough and oil are fully integrated (if the dough is larger, it can be divided into smaller doughs appropriately)
5.Press the dough into a rectangular shape (the bigger, the better)6.Cut the dough into 3~6 mm noodles

7.Then fold the noodles into (must be folded, not rolled)

8.Plate the folded noodles

9.Finally press the plated noodles into pancakes Skin
Tips
The skills are all in the steps
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