Health benefits
Potatoes: detoxification
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Potatoes ( 3 ) | flour ( 80 grams ) |
Peanut oil ( 30g ) | Salt ( 15g ) |
How to make homemade potato pancakes
1. Prepare three potatoes, wash and peel them, and remove the buds.
2.Cut into thin slices about 2mm thick.If it's too thin, the potato pancakes will be crispier; if they're too thick, they'll be doughy.A thickness of about 2mm is most suitable.
3.Sprinkle with 15 grams of salt.
4. Grasp it evenly with your hands to ensure that the salt is evenly coated on the potato slices.Marinate for about 15 to 20 minutes.If the marinating time is too short, the potato cakes will be too hard; if the marinating time is too long, the potato cakes will be too soft.
5.Rinse the marinated potato cakes with water.
6.Pinch the potato cake dry with your hands.
7.Put in 80 grams of flour.
8. Stir evenly to ensure that the front and back sides of each potato cake are evenly coated with dry flour..
9. Turn on the electric cake stall.When the electric cake stall is hot, pour in 30 grams of peanut oil..When making this potato cake, you must not use less oil.If the oil is too little, it will be too dry, and the outer skin of the potato cake will not be crispy and not delicious.
10.When the oil temperature reaches above 100 degrees, add the potato cakes evenly.
11.Close the lid of the electric pancake stall and let it heat itself.Flip the potato pancakes during this time.Turn front to back.
12. When both sides are golden brown, it means the potato pancakes are ready.
13. Take out the pan and serve.
14.This potato cake is even better with vinegar and garlic paste!
Tips
1.When cutting potato cakes, it is recommended to cut them into slices about 2 to 3mm thick.If it's too thin, the potato pancakes will be crispier; if they're too thick, they'll be doughy.A thickness of about 2 to 3mm is most suitable.Of course you can adjust it to your own taste.
2.When marinating potato cakes, it is most appropriate to marinate them for about 15 to 20 minutes.If the marinating time is too short, the potato cakes will be too hard; if the marinating time is too long, the potato cakes will be too soft.Of course you can adjust it to your own taste.
3.This potato cake is a good choice to dip into garlic paste or tomato sauce.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
