Ingredients
Luo Mo (made by myself last night) ( One piece ) | Red pepper (green pepper is also acceptable) ( One ) |
Carrot ( Half root ) | Xiaoxiang Onions ( Two roots ) |
Garlic ( An appropriate amount ) | Ginger ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Chicken powder ( appropriate amount ) |
Edible oil ( appropriate amount ) | Water ( a little ) |
Cabbage (appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make vegetarian fried pancakes
1.Prepare the ingredients
2.Wash the ingredients and cut them into shreds for later use (Luo Mo can be cut into slightly wider shreds)
3. Chop the onion into mince, shred the ginger, slice one-third of the garlic into mince, and mince two-thirds of it.
4. Heat up an appropriate amount of oil in a wok, add shredded ginger and garlic and saute until fragrant,
5.Add shredded cabbage, red pepper shreds, and carrots in sequence, and stir-fry
6.Then add appropriate amount of salt, light soy sauce, and five-spice powder and stir-fry to taste
7. Quickly pour in the steamed buns and continue to stir-fry,
8. Add the remaining minced garlic and stir-fry evenly, pour in a little water and simmer for a while
9.Sprinkle in chicken powder and minced chives before serving and mix well
10. The fried pancakes with strong garlic aroma and delicious taste are ready to be served.
Tips
If you don't like the taste of raw garlic, just don't add minced garlic before serving.Do not stir-fry cabbage for too long as it will easily produce water and affect the taste.Be sure to stir-fry quickly.
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