How to make Sanhe Noodles

1.Put flour, soybean noodles and buckwheat noodles into the basin

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  2.Pour yeast powder into warm water and let it sit for five minutes

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  3.Add the yeast powder and water into the flour in batches, and stir into a flocculent form,

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  4. Knead into a relatively smooth dough, cover it with plastic wrap, and place it in a warm place to ferment

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  5.After one night of fermentation, the dough will obviously expand.Poke a hole with your hand.If there is no shrinkage, the fermentation is successful

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  6.Put the dough on the chopping board and knead to deflate the air

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  7.Shape into a long strip

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  8.Cut the dough into several equal-sized pieces

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  9.Knead into a bun shape

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  10.Press gently

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  11. Grease the pan with oil and pancake over low heat

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  12.One side is golden and then turned over

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  13. Take it out of the pan after both sides are golden brown (the kitchen is dark in the morning and it looks like the cake is mushy, but in fact the cake is cooked just right)

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  14.Installing