Health benefits
Oatmeal: nourish blood, protect teeth, protect bones
Butter: low protein
Ingredients
Oatmeal ( 130g ) | Low-gluten flour ( 130g ) |
Aluminum-free baking powder ( 6g ) | Whole egg liquid ( 58g ) |
Fine sugar ( 100g ) | Butter ( 80g ) |
How to make oatmeal shortbread
1.Add sugar to the whole egg liquid and mix well
2. Heat butter over water and melt
3.Slowly pour the butter into the egg mixture, and stir evenly while pouring in
4.Add oatmeal, sift in low-gluten flour and baking powder
5. Mix well and form a dough, then divide it into 20g small dough pieces, which can be divided into 23 pieces
6.Press the small dough into a round shape
7.It can also be placed in the mold and pressed
8. Arrange on the baking sheet after completion
9.Put it into the preheated oven, bake at 180 degrees Celsius for upper heat and 160 degrees Celsius for 18 minutes (time and temperature are for reference only.Please refer to the actual conditions of your own oven)
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