How to make spring cakes

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  1.300 grams of flour



2.150 grams of cold water, 2 grams of salt

• 3.Knead the dough and let it rest for 20 minutes

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  4. Divide them like dumplings Each small dose of 15 grams

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  5.Roll it out like a dumpling wrapper

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  6.Take one side of the skin and brush it with oil (peanut oil or cooked soybean oil).The oil does not need to be too much, but it must be in place so that it cannot be missed.

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  7.Brush one layer of skin with one layer of oil

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  8. After brushing, roll out both sides, with the middle like the outside, until it is about six inches

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  9. Cover the cold pot with cold water and use gauze to replace the curtain.Place the rolled dough on the gauze.After the water boils, time it to steam for ten minutes



10. It should be intact after being taken out of the pan.After steaming, it should cool down slightly and tear the cake while it is still hot.As long as you don’t use too much force, the basic problem

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  11.The paper-thin spring cakes are ready

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  12.Can be paired with fried bean sprouts, fried shredded potatoes, fried shredded pork, green onions, etc.It will be delicious and full