How to make homemade sesame seeds

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  1.Prepare flour and yeast

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  2.Add appropriate amount of water and stir the flour and yeast

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  3.Stirred flour

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  4.Knead into a smooth dough and let it ferment in a warm place

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  5.Make it double in size and form a honeycomb inside

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  6.Knead into a smooth dough

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  7.Knead into long strips and then divide into small balls

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  8. Flatten the dough and wrap it with mung bean paste filling and keep it away Kouzi

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  9. Flatten into a cake shape

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  10.Set aside

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  11.Put oil in the pot and fry the noodles over low heat.Remember to use low heat! Mine is a wok, it won’t stick to the pan

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  12.Remember to turn it over frequently.In case one side is burnt

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  13.The fried cake will expand, set it aside to filter the oil p>

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  14.The fried pancakes are very fragrant when eaten hot, so delicious