How to make golden cakes

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  1. Mix white flour with white sugar and a small amount of salt, add warm water and mix the noodles

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  2. Cover the dough with plastic wrap and let it rest for thirty minutes.After thirty minutes, take out the dough and put oil in it.Continue to cover it with plastic wrap and let it rest for another hour

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  3.Take out the dough after an hour, use a rolling pin to roll it into a dough sheet, use a knife to cut into long strips, each Brush all four noodles with oil and stretch them by hand

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  4. Elongated noodles from the left Roll it to the right, then roll it into a cake

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  5.Put oil in the pan and put the cake Just put it in the pot and bake it until golden brown.I used an electric pan to bake it, so turn it slowly, otherwise dregs will fall out

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  6.The beautiful golden cake is ready.Is it very appetizing?