
Ingredients
Sweet potatoes ( 3 ) | Flour( 1 bowl ) |
Sesame ( ) | Oil ( ) |
How to make traditional sweet potato cake

1.Peel the skin off the sweet potatoes, put them in the container, and break them into pieces without any lumps.

2. Prepare dry flour, add it little by little without lumps, slowly add warm water and knead together

3.Knead until it is like this and let it sit for a while,

4.Make small pancakes and dip them in some sesame seeds, then it’s ok

5.Put in oil, less oil, and put in cheese.Don't move it until it can shake slightly, then turn it over.

6.That's it!
Tips
Be sure to remember, do not put cold water, otherwise the sweet potato cake will be hard,
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






