
Ingredients
Flour ( 500 grams ) | Warm water ( appropriate amount ) |
Cooking oil ( Appropriate amount ) |
How to make spring cake

1.Take 500 grams of flour

3.Knead the dough and let it rise for half an hour

4. Will wake up Cut the dough into small pieces of about 20 grams and flatten them

5.Catch the skin and brush the oil stack 4- 5 layers

6.All done
7. Shape the crust into a cake about 0.3 mm thick
8.Put the cake crust into a pot, brush a small amount of oil and bake over low heat

9.Brother the other side of the bubbles for about 20 seconds

10.It’s done
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12.Hoho is done, super delicious.I love spring cakes the most

2.Add appropriate amount of warm water and stir to form a floc as shown

11.Roll up your favorite side dishes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







