Mom’s sesame paste cake How to make

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  1. Dissolve three grams of yeast with warm water

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  2. Add to the flour and form a dough.If there is not enough water, add warm water.The dough should not be too hard.

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  3. Ferment for about an hour and the dough will double in size.

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  4. After fermentation, put the dough on the chopping board, knead it to deflate, and roll it into an oval.Flaky shape.

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  5. Add appropriate amount of sesame oil and 1 gram of salt to the sesame paste and make a paste.The state is that according to personal taste, add salt and pepper and mix well.

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  6.After sprinkling the sesame paste, spread it evenly with a small spoon and roll it up from one end.

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  7. Grind into small pieces with your hands, each section is about 6 cm.
  
  Be sure to use your hands to avoid exposing the filling~

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  8.Pinch the two ends of the dough one by one, slowly return it to the bottom, and flatten it into a small round cake.

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  9. Spread water evenly on the cake surface, and add sesame seeds one by one in the sesame plate.

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  10.Put oil in the electric baking pan, then put the sesame seed pancake embryo, cover it, about Cooked in two minutes.

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  11.Finished product.

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  12.If you don’t have an electric baking pan, you can also use a frying pan.The difference between the two is that the skin of the biscuits from the electric baking pan is crisper.

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  13. Pair it with a few side dishes and fruits, and you will never forget the taste of mother!