Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Eggs ( 2 ) | Carrot ( 1 root ) |
Four ( 1 Spoon ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Water ( appropriate amount ) |
Pepper(a little) | Scallions (a little ) |
How to make carrot and egg pancakes
1. Beat the eggs in a bowl and set aside.
2. Cut the carrots into small dices (cut into slightly smaller pieces).
3.Put the diced carrots into the egg liquid, add salt and pepper and stir Evenly.
4. Add half a spoonful of flour to the stirred carrot and egg liquid, (add slowly, Stir evenly while adding).
5.Add a little water and add the remaining flour together and mix well.
6. Heat the pot and pour the oil.When the oil is hot, pour it out and set aside.
7. Leave a little oil in the pot, use a spoon to pour the carrot and egg liquid into the pot lightly Push gently to flatten, cover the pot and simmer for 2 minutes.
8. Shake the pan.When the pancake shakes, you can flip it over and fry the other side.(If you like it a bit older, you can fry it more).
9. Cut the fried pancake into triangles and put it on a plate and sprinkle with a little green onion.
Tips
The carrot-egg liquid should not be too dry or too thin.When flipping, be sure to wait until the whole cake can shake before flipping, otherwise it will break easily.If there is a lot of carrot-egg liquid, you can fry it several times, adding a little oil each time.That’s it, it must be on low heat otherwise it will get burnt easily.
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