How to make steamed spinach cake

1.Wash the spinach and cut into small pieces~

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  2.Put salt and ginger noodles, rub them left and right until all the water comes out~

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  3.Put in the flour, stir while adding it, and estimate the amount.If it is too dry, you can add a little water until it looks like the picture~

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  4.After the water in the steamer boils, shape the spinach batter into a rectangular shape and steam it with a lid~

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  5.After fifteen minutes, remove from the pan and cut into pieces~

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  6. As shown in the picture, add onions, ginger, garlic, chili peppers, and black sesame seeds.Heat oil and add Sichuan peppercorns until fragrant.Remove the Sichuan peppercorns and pour them into the bowl.Haha, go home.Use some oil, it tastes very fresh, steam the fish with soy sauce, sugar, a lot of vinegar, etc., try it, it’s absolutely right~