Ingredients
Flour ( 500 grams ) | Yeast ( 5 grams ) |
Water ( 300g ) | Pork ( 300g ) |
Salt ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Light soy sauce ( Adequate amount ) | Fuel consumption ( Appropriate amount ) |
Oil ( Appropriate amount ) | Onion, ginger ( appropriate amount ) |
Water ( a little ) | Grilled Sausage ( Eight ) |
Lettuce (appropriate amount) | Green onion companion sauce (appropriate amount ) |
How to make Wu Dalang sesame cakes
1.Put flour, yeast, and water in a basin and add it little by little, ( I forgot to take pictures here) Knead into a smooth dough
2.Fermentation time to make meat filling, chop the pork Crush various ingredients and add according to your own taste, add a little water
3.The noodles are fermented well Finally, make a honeycomb shape, knead and divide into eight portions
4. Roll out into a rectangle and place in the oven Spread a layer of meat filling on the plate, adjust the upper and lower temperature to 210 degrees for 10 minutes
5. Baked , add lettuce, spread with sauce, and grill sausage,
6.Fold it in half and eat! Very fragrant
Tips
Don’t make the flour too hard.Add water according to the degree of water absorption of the flour.The softer one is more delicious.This amount is enough for eight.If you like spicy sauce, you can replace it with hot sauce
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