
Ingredients
Flour ( 500 grams ) | Peach kernel flour, oat flour, sorghum flour, sugar. ( Appropriate amount ) |
Yeast ( 5g ) | Granulated peanut butter, oil, salt, water. ( Appropriate amount ) |
How to make peach kernel flour and oatmeal dough cakes

1.Dissolve the yeast and sugar in warm water, pour in all the ingredients, mix into a ball, and let rise.

2. After waking up, roll the dough into sheets.Spread the peanut butter mixed with oil evenly

3.Sprinkle with salt and roll into a roll.

4. Divide into portions and roll into slightly thicker pieces.

5.Pour a small amount of oil into the pot.

6.Put the cake base into the pot and bake until the cake is thicker than before., and continue to bake them one by one until both sides are golden.

7. Remove from pot and plate.
Tips
It is best to scald sorghum noodles with hot water to make the baked cake soft.
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